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Catering to varied tastes and sustainable habits
Themed menus, vegetarian options, local products, and much more — always superbly prepared and served in stellar fashion, whether it’s a boxed lunch or a sit-down meal.
Anything is possible
Capital Traiteur offers exclusive and quality services that always surprise with that extra special touch. Food intolerances, organic, allergies, cravings for maple syrup or local cheese? These culinary tinkerers craft perfect menus to suit every taste and dietary restriction.
Our accreditations
Aliments du Québec
Eating local: A winning choice
Fourchette bleue
Fostering the stewardship of marine life in the St. Lawrence River
Ocean Wise Seafood
Ocean protection program focused on sustainable fish and seafood choices
A team that sets itself apart
Chef Simon Devost-Dulude has surrounded himself with talented people, renowned for the quality of their work. With the help of his Executive Sous-Chef, Pastry Chef, and a team of dedicated Maîtres D’hôtel, Capital Traiteur offers a service that is as tasty as it is courteous, in every respect.
Simon Devost-Dulude
Executive Chef
Robert Gendreau
Executive Sous-Chef
Mevin Kalasopaten
Pastry Chef
Made with Love
Fine cocktails stir up unforgettable moments
MADE WITH LOVE, the Montréal company on everyone’s lips, is Capital Traiteur’s partner of choice for successful gatherings. The festive cocktails and workshops concocted by this team of seasoned mixologists are a feast for the eyes — and taste buds.
Planning an event ?
Contact us > By email at [email protected] or by phone at 514 871-3111