Food services

Food servicesYour event’s recipe for success

Several factors go into hosting a quality event, and food is one of them. At the Palais, this delicious responsibility rests with Québec’s own Maestro Culinaire, a leading convention caterer shepherded by renowned chef Simon Devost-Dulude and his team. Here, inventive menus pair with local knowhow and the richness of Québec-grown products to plate before your very eyes an exceptional gastronomic experience reflecting your event to perfection.

Culinary orchestrations in tune with your event

Each day, Maestro Culinaire’s seasoned chefs craft menus tailored to your wishes and the size of your events. Whatever the occasion, big or small, boxed lunch or plated meal, the team concocts food experiences that rival the finest establishments and consistently push the boundaries of excellence.

Theme menus, vegetarian dishes, food intolerances or special requests, lunchbox-style or sit-down, Maestro Culinaire looks after your every need with the utmost attention and does it sustainably.

Our accreditations

Aliments du Québec

Eating local: A winning choice

Fourchette bleue

Fostering the stewardship of marine life in the St. Lawrence River

Ocean Wise Seafood

Ocean protection program focused on sustainable fish and seafood choices

Passionate, and at your service

Each day, Chef Simon Devost-Dulude and his team craft menus tailored to your wishes and the size of your events. Whatever the occasion, big or small, boxed lunch or plated meal, they concoct food experiences that rival the finest establishments and consistently push the boundaries of excellence.