One of the reasons the Palais des congrès de Montréal performed so well in 2010-2011 is the collective effort of everyone within the organization to embrace the orientations set out in the 2010-2013 strategic plan.
We reiterate once the again the importance of refreshing the customer experience as part of the plan, which in addition to focusing on technology, is also food-driven. Which brings us to the Palais’ new executive chef.
The seasoned kitchen staff of Capital Traiteur, the Palais’ official and exclusive caterer, is preparing to wow guests with a brand new culinary experience marked by creativity and a penchant for local products. Stay tuned, you will meet our new chef soon!